Marzipan Roll into small balls of sculpey translucent mixed with white. (Eg 50%). Mold and make marks on the top to give the restaurant The shape. Color a little dust the top with pastel colors (ocher and brown) using a paintbrush. Bake according to instructions sculpey. Cold give some nail polish to shine at the top (colored)
Jijona Turron
Mix sculpey (solid colors) until mixture is color of Jijona nougat (like hazelnut ), and reserve some to make the nougat. Of the remainder, division, going by balls of different colors, adding more brown, more yellow or whiter. Get about four or five varying shades of hazel (high to low toast). Bake the balls, and the cool, grind with the scalpel to obtain a sort of irregular gravel of varying shades. Reserved mix uncooked model the nougat, and overlaid the "grit" described above, irregularly shaped, pressing a little to be incustre. Bake according to instructions sculpey. Cold give some matt varnish (satin Sculpey)
Polvorones
Very similar to nougat Jijona. Hazelnut color pellets, aplastaditas as Limon.
"The almond-coated the" grit "as before without pressing a lot, for relief. Bake according to instructions sculpey. Cold give some matt varnish (satin sculpey) on top.
"The sugar, baking sculpey according to instructions, only the pellet-Limon. Cold put a bit of white glue at the top and sprinkle with grated white chalk. (Is cheaper than white pastel).
-Los involved, as Limon balls cooked (you can take advantage of any color), wrapped in very simple pieces of bar napkins.
Turron
yolk mixed with yellow translucent Sculpey + little white. (Like 70% translucent). Make a nougat wafer thickness. Coloring top with pastel colored powder (ocher and brown) using a paintbrush. With very sharp cutting edge the rectangular shape of nougat (so the edge is much cleaner and appreciated but the burning of the surface layer) Bake according to instructions sculpey. Cold to transparent nail polish, all the nougat, giving another layer in the upper (colored) to shine more.
Neules
Roll into small balls of white sculpey and crushed between your fingers until very finas.Cortar round inserts in half and roll to shape. Coloring outside with pastel-colored powder (ocher and brown) applied with a paintbrush. Coloring the end hole. Bake according to instructions sculpey. Do not paint
Nougat Chocolate Mix
sculpey (solid colors) to obtain a mixture of roasted hazel, fractionation, go by pieces of different colors, adding more brown, more yellow or whiter. Get about four or five varying shades of hazel (high to low toast). Model elongated beads of varying shades of almond-shaped balls Bake. Make a plate of chocolate, and apply finite over other more darker (chocolate + a little black). Achieve the thickness a little thinner than the nougat. Go placing cooked balls that simulate Thumbelina in the chocolate, pressing a bit to stick together. Cut the rectangular shape of nougat, beads supported on the table. (usually cooked balls left cut well for being so tiny) On the surface darker, make a wavy rallitas for garnish (not seen in the photo, but are very apparent natural) Bake according to instructions sculpey. Cold to clear nail polish, all the nougat.
nougat nougat
Translucent Sculpey mixed with a little chocolate. (Like 70% translucent). Make a plate as thin as possible between the fingers, and cut the rectangular shape of nougat. Bake according to instructions sculpey. Sculpey mix (solid colors) to obtain a mixture of roasted hazel, fractionation, go by mast cells of different pitches, adding more brown, more yellow or whiter. Get about four or five varying shades of hazel (high to low toast). Model elongated beads of varying shades of almond-shaped balls Bake according to instructions sculpey. Cold paste on the plate with glue superglue, cooked balls that simulate Thumbelina. Trim the edges slightly to match. Plenty of gloss varnish (several layers). Better to use acrylic paint and mix it with brown pastel powder to simulate the burnt sugar. The final clear gloss coat.
Agramunt Nougat (imperial cake) Mix
sculpey (solid colors) to obtain a mixture of roasted hazel, fractionation, go by pieces of different colors, adding more brown, more yellow, more white. Get about four or five varying shades of hazel (high to low toast). Model elongated beads of varying shades of almond-shaped balls Bake according to instructions sculpey. Make a ball with white Sculpey and crushed to the thickness of the nougat. Place balls on the edges that simulate cooked Thumbelina, pressing a bit to stick together. Bake according to instructions sculpey. Cold, paint with white acrylic paint, leaving the uncovered some piece of Thumbelina. Thin coat of clear nail varnish, insisting on the edges. Paste rounds paper towels cut to simulate leaf angel.
Nougat fruit
Translucent Sculpey mixed with yellow. (Like 80% translucent). Make a nougat wafer thickness. Surfaces embedded in tiny beads of red + translucent (50%), and small strips of translucent green + (50%), and translucent orange + (50%)., And flatten it. Cut the rectangular shape of nougat Bake according to instructions sculpey. Cold lateral paint the edges with acrylic paint yellow, tinged with pastel-colored powder (ocher and brown) using a paintbrush. After giving clear nail varnish, all the nougat.
Almond Nougat Mix
sculpey (solid colors) to obtain a mixture of roasted hazel, fractionation, go by pieces of different colors, adding more brown, more yellow, more white. Get about four or five varying shades of hazel (high to low toast). These pieces add translucent, at random, getting more varied tones of hazelnut, and modeling in thin cylinders of many colors to simulate the almonds. Bake according to instructions sculpey. Including these cylinders in white sculpey, alternating white plates and cylinders, and compacting until a cube. Getting cut thickness plates the nougat. Cut these inserts in rectangular form of nougat Bake according to instructions sculpey. Cold, varnishing the nougat with satin varnish, and paint with white acrylic paint edges, without varnish.
Pan de Cadiz
Apply several layers of various colors, eg yellow + translucent (eg 50%), and translucent brown + (as 50%), alternating with layers of translucido.En add translucent layers of pieces of "fruit" as the fruit nougat. Cut to size and coated with a thin translucent capita leaving one face exposed, to simulate the interior. Coloring the top and sides with dust pastel colors (ocher and brown) using a paintbrush. Bake according to instructions sculpey. Cold, varnishing with clear nail varnish, which simulates the interior.
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